Mushroom Quiche w Goat Cheese and Spinach

Both earthy and light , this quiche is much more simple than it tastes.

Heat oven 190c/375f

8” or 9” tart pan

One short pastry crust

Line pan with pastry crust. Using a fork perforate bottom of crust in a few places.

Refrigerate.

½ log Goat Cheese Cheese -room temp.

Sautee the mushrooms:

1 carton white button mushrooms

3 tablespoons Butter

1 clove Garlic-minced

1 teaspoon  Balsamic Vinegar

Melt butter on medium heat and sauté garlic. Add mushrooms and toss.

Cook for 20 minutes. Add Balsamic and cook for 10 more minutes.

Assemble Egg Mixture:

In a medium bowl_ Beat together

4 Eggs

Sea salt-pinch

Pepper-pinch

3/4 cup cream

stir in

2 cups spinach

Assemble Quiche

Spread ½ of the goat cheese over bottom of the short pastry .

Pour egg mixture over top.

Top with specks of goat cheese.

Bake for 25-30 minutes or until eggs don’t move when you wiggle the pan

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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