Both earthy and light , this quiche is much more simple than it tastes.
Heat oven 190c/375f
8” or 9” tart pan
One short pastry crust
Line pan with pastry crust. Using a fork perforate bottom of crust in a few places.
Refrigerate.
½ log Goat Cheese Cheese -room temp.
Sautee the mushrooms:
1 carton white button mushrooms
3 tablespoons Butter
1 clove Garlic-minced
1 teaspoon Balsamic Vinegar
Melt butter on medium heat and sauté garlic. Add mushrooms and toss.
Cook for 20 minutes. Add Balsamic and cook for 10 more minutes.
Assemble Egg Mixture:
In a medium bowl_ Beat together
4 Eggs
Sea salt-pinch
Pepper-pinch
3/4 cup cream
stir in
2 cups spinach
Assemble Quiche
Spread ½ of the goat cheese over bottom of the short pastry .
Pour egg mixture over top.
Top with specks of goat cheese.
Bake for 25-30 minutes or until eggs don’t move when you wiggle the pan
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