Preheat oven 180*c/350*f
81/2″ Loaf Pan-greased and floured
1 ½ Cups Flour
2 teasp Baking Powder
1/2 teaspoon Salt
3/4 cup Yogurt (I used honey flavored)
1 cup Sugar
Juice of 1 Lemon
2 teasp Lemon Zest
½ teaspoon Vanilla
½ cup vegetable oil
Sift : Flour, baking powder and salt. And set aside.
In a large bowl whisk : yogurt, sugar ,eggs, lemon juice, lemon zest, and vanilla.
Add flour mixture a little at a time until incorporated.
Fold in oil with a rubber spatula.
Pour into Pan.
Bake for 45-50 minutes or until wooden skewer comes out clean.
Cool and glaze.
1 cup Confectionery Sugar
2 tablespoons Lemon Juice
Whisk Together until desired consistency. You may need a little more lemon juice to make it pourable.
Pour over cooled cake and let stand until icing is hard.