Preheat oven 180*c/350*f

81/2″ Loaf Pan-greased and floured

 

 

1 ½ Cups Flour

2 teasp Baking Powder

1/2 teaspoon Salt

3/4 cup Yogurt (I used honey flavored)

1 cup Sugar

3 Eggs

Juice of 1 Lemon

2 teasp Lemon Zest

½ teaspoon Vanilla

½ cup  vegetable oil

 

Sift : Flour, baking powder and salt. And set aside.

In a large bowl whisk : yogurt,  sugar ,eggs, lemon juice, lemon zest, and vanilla.

Add flour mixture a little at a time until incorporated.

Fold in oil with a rubber spatula.

Pour into Pan.

Bake for 45-50 minutes or until wooden skewer comes out clean.

Cool and glaze.

 

 

 

GLAZE

1 cup Confectionery Sugar

2 tablespoons Lemon Juice

Whisk Together until desired consistency. You may need a little more lemon juice to make it pourable.

 

Pour over cooled cake and let stand until icing is hard.

 

Enjoy !!