Lemon Yogurt Cake

Most Delicious,!! This fresh and vibrant cake will bring them back for more! Just another masterpiece from moms kitchen !

Most Delicious,!! This fresh and vibrant cake will bring them back for more!
Just another masterpiece from moms kitchen !

Preheat oven 180*c/350*f

81/2″ Loaf Pan-greased and floured

 

 

1 ½ Cups Flour

2 teasp Baking Powder

1/2 teaspoon Salt

3/4 cup Yogurt (I used honey flavored)

1 cup Sugar

3 Eggs

Juice of 1 Lemon

2 teasp Lemon Zest

½ teaspoon Vanilla

½ cup  vegetable oil

 

Sift : Flour, baking powder and salt. And set aside.

In a large bowl whisk : yogurt,  sugar ,eggs, lemon juice, lemon zest, and vanilla.

Add flour mixture a little at a time until incorporated.

Fold in oil with a rubber spatula.

Pour into Pan.

Bake for 45-50 minutes or until wooden skewer comes out clean.

Cool and glaze.

 

 

 

GLAZE

1 cup Confectionery Sugar

2 tablespoons Lemon Juice

Whisk Together until desired consistency. You may need a little more lemon juice to make it pourable.

 

Pour over cooled cake and let stand until icing is hard.

 

Enjoy !!

 

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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