1 onion -sliced
¼ cup Olive Oil
Knob of Butter
3 cups Bell Peppers – orange yellow red- cut into small pieces
2-3 cups Chicken broth
pinch of sea salt
Pinch of White Pepper
In a large frying pan on medium heat.
Heat olive oil
Add Onions –cook for 10 minutes
Add Peppers- cook for 25 minutes or until melded together.
Add Chicken broth and cook for 10 minutes.
Cool completely if you are going to blend in a blender .
If you are going to use an emersion blender it is fine to do it when the soup is warm.
Optional- you can add a splash of heavy cream if you like creamed soups
but this is perfectly amazing without it.
Optional-Serve with crunchy bread and butter