Easy Recipe, Deep flavor and Rich Dessert… Yum !

1 cup Sugar

½ cup Cocoa Powder

¼ Teaspoon Vanilla

½ teaspoon Salt

2 cups Water

¼ cup espresso (or Strong Coffee)

splash of Frangelico or Kahula

In a small saucepan heat until just dissolved. Refrigerate until cool.

Pour into Ice Cream maker and whirl for 30 minutes.

Pour into Freezer Container and freeze until firm.

Enjoy !!