Chocolate Sorbet

Easy Recipe, Deep flavor and Rich Dessert… Yum !

Easy Recipe, Deep flavor and Rich Dessert… Yum !

1 cup Sugar

½ cup Cocoa Powder

¼ Teaspoon Vanilla

½ teaspoon Salt

2 cups Water

¼ cup espresso (or Strong Coffee)

splash of Frangelico or Kahula

 

In a small saucepan heat until just dissolved. Refrigerate until cool.

Pour into Ice Cream maker and whirl for 30 minutes.

Pour into Freezer Container and freeze until firm.

 

Enjoy !!

Advertisements

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: