Most Delicious,!! This fresh and vibrant cake will bring them back for more!
Just another masterpiece from moms kitchen !
Preheat oven 180*c/350*f
81/2″ Loaf Pan-greased and floured
1 ½ Cups Flour
2 teasp Baking Powder
1/2 teaspoon Salt
3/4 cup Yogurt (I used honey flavored)
1 cup Sugar
Juice of 1 Lemon
2 teasp Lemon Zest
½ teaspoon Vanilla
½ cup vegetable oil
Sift : Flour, baking powder and salt. And set aside.
In a large bowl whisk : yogurt, sugar ,eggs, lemon juice, lemon zest, and vanilla.
Add flour mixture a little at a time until incorporated.
Fold in oil with a rubber spatula.
Pour into Pan.
Bake for 45-50 minutes or until wooden skewer comes out clean.
Cool and glaze.
1 cup Confectionery Sugar
2 tablespoons Lemon Juice
Whisk Together until desired consistency. You may need a little more lemon juice to make it pourable.
Pour over cooled cake and let stand until icing is hard.
Done on a whim and came out really nice! Exciting flavors !
1 cup Flour
3/4 cup Almond Flour
1/4 teaspoon Baking Soda
1/4 teaspoon Sea Salt
1/4 tsp Baking Powder
1 tsp toasted and finely ground Cardamom Seeds
in a separate bowl combine until light in color:
½ cup Butter -room temperature
1 shot Samboca or Anisette
1/2 cup Brown sugar
1/2 cup Marscapone
Vanilla Bean-seeds scraped out
Alternately combine both mixtures .
3 eggs one at a time and mix after each addition.
Pour into greased loaf pan
Bake for about 45- 50 minutes or until wooden skewer comes out clean
Vanilla Bean Glaze:
1 cup plus confectioner’s sugar
1 tablespoons Sambuca or Anisette
seeds from 1 vanilla bean
- Combine to desired consistency
- Pour over cooled cake.
- Lightly sprinkle down the center of the top with sea salt.
You can’t go wrong with this family recipe. Its flavor is fit for a king. King Joe that is , its my dads favourite he likes his topped with fresh whipped cream and sliced peaches. Oh my !
Large Tube or Bundt Pan
- 3 cups flour -pre sifted
- 6 tablespoons cornstarch
- 4 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 8 oz cream cheese-softened
- 5 eggs-beaten well
- 2 cups sugar
- 1 cup milk
- 1/2 lb. butter (2 sticks)
- 2 teaspoons vanilla
Cream together Butter ,Sugar and cream cheese (Kitchen aid with the paddle attachment works great)
In a small bowl beat together milk eggs and vanilla.
in a seperate bowl place Flour, CornStarch, Baking Powder and Salt.
Alternating in small amounts,
add milk mixture and dry ingredients
to the Cream Cheese mixture.
Beat until smooth.
Pour batter into a greased and floured tube pan.
Bake for 1 hour and 10 minutes.
Let cool for 45 minutes before removing from pan.
Serve either plain or with sliced peaches and whipped cream.
Father knows best !