160c/325f

combine :

1  cup Flour

3/4  cup Almond Flour

1/4 teaspoon Baking Soda

1/4 teaspoon Sea Salt

1/4 tsp Baking Powder

1 tsp toasted and finely ground Cardamom Seeds

in a separate bowl combine until light in color:

½ cup Butter -room temperature

1 shot Samboca or Anisette

1/2 cup  Brown sugar

1/2 cup Marscapone

Vanilla Bean-seeds scraped out

Alternately combine both mixtures .

Add

3  eggs  one at a time and mix after each addition.

Pour into greased loaf pan

Bake for about 45- 50 minutes or until wooden skewer comes out clean

Cool Cake.

Vanilla Bean Glaze:

1 cup plus confectioner’s sugar

1 tablespoons Sambuca or Anisette

seeds from 1 vanilla bean

splash cream

• Combine to desired consistency
•  Pour over cooled cake.
• Lightly sprinkle down the center of the  top with sea salt.