Toasted Cardamon and Anisette Pound Cake

Done on a whim and came out really nice! Exciting flavors !

160c/325f

combine :

1  cup Flour

3/4  cup Almond Flour

1/4 teaspoon Baking Soda

1/4 teaspoon Sea Salt

1/4 tsp Baking Powder

1 tsp toasted and finely ground Cardamom Seeds

in a separate bowl combine until light in color:

½ cup Butter -room temperature

1 shot Samboca or Anisette

1/2 cup  Brown sugar

1/2 cup Marscapone

Vanilla Bean-seeds scraped out

Alternately combine both mixtures .

Add

3  eggs  one at a time and mix after each addition.

Pour into greased loaf pan

Bake for about 45- 50 minutes or until wooden skewer comes out clean

Cool Cake.

Vanilla Bean Glaze:

1 cup plus confectioner’s sugar

1 tablespoons Sambuca or Anisette

seeds from 1 vanilla bean

splash cream

  • Combine to desired consistency
  •  Pour over cooled cake.
  • Lightly sprinkle down the center of the  top with sea salt.
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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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