1 cup Flour
3/4 cup Almond Flour
1/4 teaspoon Baking Soda
1/4 teaspoon Sea Salt
1/4 tsp Baking Powder
1 tsp toasted and finely ground Cardamom Seeds
in a separate bowl combine until light in color:
½ cup Butter -room temperature
1 shot Samboca or Anisette
1/2 cup Brown sugar
1/2 cup Marscapone
Vanilla Bean-seeds scraped out
Alternately combine both mixtures .
3 eggs one at a time and mix after each addition.
Pour into greased loaf pan
Bake for about 45- 50 minutes or until wooden skewer comes out clean
Vanilla Bean Glaze:
1 cup plus confectioner’s sugar
1 tablespoons Sambuca or Anisette
seeds from 1 vanilla bean
- Combine to desired consistency
- Pour over cooled cake.
- Lightly sprinkle down the center of the top with sea salt.
One thought on “Toasted Cardamon and Anisette Pound Cake”
This Cake was so Delisious!!! Yes Past-tence, as in I ate it and wish I had more 🙂