Large Tube or Bundt Pan
- 3 cups flour -pre sifted
- 6 tablespoons cornstarch
- 4 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 8 oz cream cheese-softened
- 5 eggs-beaten well
- 2 cups sugar
- 1 cup milk
- 1/2 lb. butter (2 sticks)
- 2 teaspoons vanilla
Cream together Butter ,Sugar and cream cheese (Kitchen aid with the paddle attachment works great)
In a small bowl beat together milk eggs and vanilla.
in a seperate bowl place Flour, CornStarch, Baking Powder and Salt.
Alternating in small amounts,
add milk mixture and dry ingredients
to the Cream Cheese mixture.
Beat until smooth.
Pour batter into a greased and floured tube pan.
Bake for 1 hour and 10 minutes.
Let cool for 45 minutes before removing from pan.
Serve either plain or with sliced peaches and whipped cream.
Father knows best !