Rustic Poundcake

You can’t go wrong with this family recipe. Its flavor is fit for a king. King Joe that is , its my dads favourite he likes his topped with fresh whipped cream and sliced peaches. Oh my !

Large Tube or Bundt Pan

Bake  180c/350f

  • 3 cups flour -pre sifted
  • 6 tablespoons cornstarch
  • 4  1/2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 8 oz cream cheese-softened
  • 5 eggs-beaten well
  • 2 cups sugar
  • 1 cup milk
  • 1/2 lb. butter (2 sticks)
  • 2 teaspoons vanilla

Cream together Butter ,Sugar and cream cheese (Kitchen aid with the paddle attachment works great)

 In a small bowl beat together milk eggs and vanilla.

in a seperate bowl place Flour, CornStarch, Baking Powder and Salt.

Alternating in small amounts,

add milk mixture and dry ingredients 

 to the Cream Cheese mixture.

Beat until smooth. 

Pour batter into a greased and floured tube pan.

Bake for 1 hour and 10 minutes.

Let cool for 45 minutes before removing from pan.

Serve either plain or with sliced peaches and whipped cream.

Father knows best !

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