- Preheat oven 180c/350f
- 3 ounces cream cheese-room temperature
- 1/4 lb butter (1 stick)
- 1 cup flour
- pinch sea salt
- preserves -apricot you may use an all fruit jam for the lowest carb alternative
Combine cream cheese and butter. Set aside.
Combine flour and salt .
Add flour and sea salt to the cream cheese and butter mixture and mix well.
Roll into teaspoon size balls and place on ungreased cookie sheet.
Flour the bottom of a glass.
Gently flatten balls with the bottom of a glass.
With a flour a small spoon, dent each cookie in the center and fill with preserves.
Refrigerate for 15 minutes .
Bake for 15-20 minutes.
Save some for everyone else!