½ lb Pasta Shells- cooked, drained and rinsed until cool with cold water

½ cup-Mayo

½ cup-Sour Cream

1/3 cup half and half

2 stalks-Celery-chopped

Bell pepper -Chopped

1 small Tomato-peeled, seeded and chopped

Juice of ¼ Lemon

1 Lemon –zest

Sea Salt- to taste

Fresh Cracked Black Pepper

In a large bowl combine mayo, sour cream, and half and half – whisk well. Mixture should be like soup.

Stir in celery, Bell Pepper, tomato, and lemon juice, salt, and pepper. You’ll need lots of Salt and Pepper.

Add Pasta and toss. Add lemon zest to taste.

Refrigerate until ready to serve. If you make this the night before you may need to create another batch of the mayo mixture before you serve so you have a nice wet salad. Delicious!