You can do this with out the “smoked” salt , just replace it with your favorite sea salt.

Tongs/baking sheet/pastry brush

Set oven to broil

1 French Baguette-sliced diagonally

Olive Oil

Smoked Sea Salt

Cracked Black Pepper

Lay bread on a baking sheet

Generously brush each slice with olive oil

Sprinkle with sea salt and cracked pepper

Turn pieces over and Repeat .

Watching carefully broil bread slices until light brown

Using your tongs ,turn each slice over and broil remaining side.

There you have it !

Top with your favorite toppings.