1/3 cup olive oil
4 large cloves garlic-minced or ran through the garlic press
1 teaspoon red pepper flakes –or more , its up to you !
5-6 fresh tomatoes-chopped and seeded
2 -3 leaves fresh basil-chopped
1 teaspooon parsley-chopped
6 king crab legs split and cut into pieces
1 basket cherry tomatoes
1 lb spaghetti
In a large pot heat the olive oil.
Take the pot off heat. Add garlic and red pepper flakes and swirl in oil for about 1 minute. The object being , not to burn the garlic.
Replace pot onto flame and add tomatoes, basil and parsley.
Add crab pieces to sauce and cook slowly so crabs release their own juices. At least 30 mintues.
Boil water for pasta , add salt to the water.
Add pasta to sauce, saving some sauce to top with.
Toss and Serve.
You’ll need lots of napkins !!