Microgreen Salad

Younger, and more nutritious than their mature selves, Micro greens come in many different varieties of lettuces and herbs. They may be a bit more expensive but you will like the vibrancy of their taste as well as the simplicity in your preparation.

Younger, and more nutritious than their mature selves, Micro greens come in many different varieties of lettuces and herbs. They may be a bit more expensive but you will like the vibrancy of their taste as well as the simplicity in your preparation.

1 Carton of Micro greens-I like kale, arugula, and the beet greens- pick one

10 heirloom cherry tomatoes-cut in half

sea salt

Fresh cracked pepper

Wedge of lemon

Zest of lemon

Sprinkle of toasted almond slices

1 tablespoon Olive oil or truffle oil

Toast your almonds and set aside.

In a small bowl, add greens, and tomatoes.

Squeeze lemon ,add zest. Toss with oil, salt and pepper.

Sprinkle with almonds.

Serve.

Enjoy !!

Advertisements

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

2 responses to “Microgreen Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: