1 Carton of Micro greens-I like kale, arugula, and the beet greens- pick one
10 heirloom cherry tomatoes-cut in half
Fresh cracked pepper
Wedge of lemon
Zest of lemon
Sprinkle of toasted almond slices
1 tablespoon Olive oil or truffle oil
Toast your almonds and set aside.
In a small bowl, add greens, and tomatoes.
Squeeze lemon ,add zest. Toss with oil, salt and pepper.
Sprinkle with almonds.