Haricot Verts, Snow Peas, and Toasted Hazelnuts

Fresh, green, and delightful , a simple and tasty side dish from my favorite local haunt…Thank you Ottolenghi !!

Fresh, green, and delightful , a simple and tasty side dish from my favorite local haunt…Thank you Ottolenghi !!

2 cups French Green Beans – steamed or blanched

2 cups  Snow Peas- steamed or blanched

½ cup toasted hazelnuts-roughly chopped

1 orange-zested

3-5 chives roughly chopped

1 clove garlic-chopped

3 tablespoons olive oil

3 tablespoons hazelnut oil

Sea Salt and Pepper

Steam or blanch your beans and snow peas.

Roughly chop and then toast your hazelnuts.

In a medium sized pan on the stovetop, toast nuts.

Zest your orange. Chop your chives and garlic.

In a large bowl _Toss all ingredients together.

Salt and pepper to taste.

Serve warm.

Enjoy !!

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

3 responses to “Haricot Verts, Snow Peas, and Toasted Hazelnuts

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