2 cups French Green Beans – steamed or blanched
2 cups Snow Peas- steamed or blanched
½ cup toasted hazelnuts-roughly chopped
3-5 chives roughly chopped
1 clove garlic-chopped
3 tablespoons olive oil
3 tablespoons hazelnut oil
Sea Salt and Pepper
Steam or blanch your beans and snow peas.
Roughly chop and then toast your hazelnuts.
In a medium sized pan on the stovetop, toast nuts.
Zest your orange. Chop your chives and garlic.
In a large bowl _Toss all ingredients together.
Salt and pepper to taste.
3 thoughts on “Haricot Verts, Snow Peas, and Toasted Hazelnuts”
Yummy! Jay loves these beans
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