Pear Tart

commit  this  recipe to you memory ! you'll be golden with just a few simple ingredients!

Commit this recipe to your memory !
You’ll be golden with just a few simple ingredients!

Tart Pan

Preheat Oven 190c/375 f 


 A Pre made short crust pie shell is fine or you can make one homemade. I buy pre-made at the resturant supply store. 

 Lay out a cool pie shell onto pie pan, shape onto bottom and sides of pan. Perforate  bottom with fork in a few places. Place in refrigerator while peeling and preparing pears.

  • 4 pears
  • 2 tablespoons sugar
  • pats of butter

Peel, half, and core pears.

 Place halves, cut side down, in a circular pattern on top of pie shell .

 Sprinkle with sugar. 

Score each pear and top each pear with a pat of butter.

Place in a hot oven and

Bake for 30 minutes or until pear juice is evaporated and pears start to brown.

While fruit is baking


beat together:

  • 3 tablespoons sugar
  • ½ teaspoon vanilla
  • pinch salt
  • 1 egg
  • 3 tablespoons almond powder
  • 1 cup cream 

Pour custard mixture around the hot baked fruit and continue baking for 25 more minutes.

MMMMM. serve hot or cold, day or night!!

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

3 responses to “Pear Tart

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