Green Chile Chicken Stew

Happy Birthday EATON SQUARE EDIBLES !! Warm up from the inside out. Its Chile season!!  In New Mexico, the smell of roasted chile in the air. A classic sign of the changing weather its the perfect seasonal treat.

Happy Birthday EATON SQUARE EDIBLES !!
Warm up from the inside out. Its Chile season!!
In New Mexico, the smell of roasted chile in the air is
a classic sign of the changing weather. Its the perfect seasonal treat.

2 tablespoons olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

1 medium onion – thinly sliced

2 cloves garlic – chopped

2 cups chicken broth

1 1/2 cups NM Green Chile – chopped or sliced (fresh roasted and peeled, frozen or canned is great too)

1 small handful of baby whole tomatoes

1 can pinto beans

2 cups shredded rotiserrie chicken-store bought is great !

1 tablespoon cornstarch-optional

Tortillas

Shredded Cheddar Cheese

Cilantro -garnish

Sour cream-garnish

 

In medium saucepan, heat olive oil.

Saute onion and garlic until sweated and soft.

Add green chile and saute for a minute or two to blend the flavors.

Add broth, and pinto beans and shredded chicken. Lower the flame, and cook 45 minutes.

Wrap tortillas in foil and place in hot oven to warm.

If you would like your chile sauce thicker, mix a tablespoon of cornstarch with a few tablespoons of broth until smooth.

Stir into to pot and cook another 5-10 minutes.

 

Before serving put grated cheddar cheese in bottom of individual bowls and ladle chile over the top of the cheese. Garnish with cilantro and a dollop of sour cream.

Amazing.

Serve with warm tortillas.

 

 

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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