Pumpkin Bundt Cake with Cream Cheese Glaze

I don’t have to tell you about my obsession with all things Autumn, Festivities and Family.  Pumpkin Pumpkin Pumpkin !

I don’t have to tell you about my obsession with all things Autumn, Festivities and Family.
Pumpkin Pumpkin Pumpkin !

Preheat 180c/350° F

Grease and flour 12-cup Bundt pan.

 

  • Cake:
  • 3 cups flour
  • 1 tablespoon cinnamon
  • pinch of allspice

2 teaspoons baking soda

  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup butter
  • 4 large eggs
  • 1 cup canned Pumpkin
  • 8 oz Sour cream
  • 2 teaspoons vanilla

 

 

In a mixer or Kitchenaid:

In a medium sized bowl add flour, cinnamon, allspice, baking soda and salt and set aside.

 

Beat Sugar and Butter until light and fluffy.

Add 1 egg and 1/4 of flour mixture. Beat well.

Repeat until combined.

 

Add pumpkin, sour cream and vanilla extract and mix until combined.

 

Pour into Bundt Pan

 

Bake 55 minutes or until wooden skewer inserted comes out clean.

Cool cake almost all the way but just warm enough to help your thick glaze flow nicely over cake. (If you miss this step and your cake cools, no worries it will still work.)

 

 

Cream Cheese Glaze

To me the fact that this glaze is beautifully thick and white makes the cake even more festive.

1/2 cup powdered sugar

  • 4 oz. (1/2 cup) regular or low-fat cream cheese
  • 1/2 tsp. vanilla
  • 3-4 tbsp. milk

Beat powdered sugar and cream cheese until well blended.

Add vanilla

And milk in tablespoon increments until your desired consistency.

Drizzle Glaze over a slightly warm cake, not too warm you want to keep the white white !

Cool and Serve

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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