Preheat oven 375*f/190*c
2/3 cup toasted sesame seeds
To toast- place in a dry frying pan over low heat, stirring often until nice and toasty brown. Watch carefully to avoid burning the seeds.
In a large bowl:
4 cups Flour
1 cup Sugar
1 tablespoon Baking Powder
½ teaspoon Sea Salt
with a pastry cutter cut in :
1 cup Crisco
cut until recipe resembles crumbs.
Stir in :
2 Eggs-slightly beaten
½ cup Milk one tablespoon at a time.
Mix well until dough comes together.
Roll into 11/2 “ logs
Roll in sesame seeds
Place on ungreased cookie sheet.
Bake 12-15 minutes or until nice and golden brown.
Cool and enjoy.
One thought on “Biscotti Di Regina”
Too funny, just pulled Mom’s recipe out of box today.