Preheat oven 375*f/190*c

 

2/3 cup toasted sesame seeds

To toast- place in a dry frying pan over low heat, stirring often until nice and toasty brown. Watch carefully to avoid burning the seeds.

 

In a large bowl:

4 cups Flour

1 cup Sugar

1 tablespoon Baking Powder

½ teaspoon Sea Salt

 

with a pastry cutter cut in :

1 cup Crisco

cut until recipe resembles crumbs.

Stir in :

2 Eggs-slightly beaten

½ cup Milk one tablespoon at a time.

Mix well until dough comes together.

Roll into 11/2 “ logs

Roll in sesame seeds

Place on ungreased cookie sheet.

Bake 12-15 minutes or until nice and golden brown.

Cool and enjoy.