bell pepper saute

This recipe Is a staple in my kitchen. It is so versatile, easy and it fits into so many recipes. You can eat it by itself , in an omlette, with cheese and crackers,  as a  relish on sandwiches, on top of fish, or even mix it into ground beef to make the most savory meatloaf.  Sooo Good and so many possibilities. Use it as a point of departure!

This recipe Is a staple in my kitchen. It is so versatile, easy and it fits into so many recipes. You can eat it by itself , in an omlette, with cheese and crackers, as a relish on sandwiches, on top of fish, or even mix it into ground beef to make the most savory meatloaf. Sooo Good and so many possibilities. Use it as a point of departure!

  • 2 slices bacon –chopped (optional)
  • 2 yellow bell peppers – thinly sliced
  • 1 bulb fennel- thinly sliced
  • 2 stalks celery-thinly sliced
  • 2 shallots –thinly sliced
  • 3 tablespoons- olive oil
  • 1 red  thai chile – chopped fine (optional)
  • Zest of one small orange
  • 2 tablespoons – truffle oil (optional)

in a large frying pan on medium , heat olive oil . Add shallots and cook for 5 minutes.

Add the rest of the ingredients and sauté for 20 minutes.

Turn heat to very low and continue to cook until all is soft and melded together (about another 30-40 minutes.)

For an even more savory depth, top with a drizzle of your finest balsamic vinegar .

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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