Mango Margaritas

Viva La Fiesta !!

Viva La Fiesta !!

10 mangos-peeled and cut into chunks

 

In a pitcher

Make the Margarita Mix

Add:

1 bottle Patron- 750 ML bottle

6 oz.Triple Sec

3 cups water

11/2 cup sugar

 

Using a blender_

1/3 of Margarita Mix

1/3 of the mangoes

1 cup ice

 

Blend until smooth

Repeat until all blended -you’ll have 3 batches

 

Prepare glasses:

Swipe the rim of the glass with lime

Pour Sea Salt in a saucer

Turn glass upside down to rim glass with salt

 

Squeeze Lime into glass

Fill to the top with margarita. Enjoy !!

If you prefer your Margaritas on the rocks: you can omit the ice from the recipe, make the margarita mix early and refrigerate.

Then blend mangoes and mix and serve over ice.

 

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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