A special dish that’s quick and so simple to make. It’s great for an appetizer or as a meal.

Toss together:

1 pint Mini Tomatoes- cut in half or 2 large Roma tomatoes cut into chunks

5 Limes-juiced

3 tablespoons Olive oil

1 Jalapeño- finely chopped

3 tablespoons-Chopped Cilantro

1 clove -Chopped Garlic

1/3 cup Red Onion -Chopped

Season to taste:

Sea Salt

Fresh Cracked Pepper

2 ripe avocados-chopped in chunks-set aside

Mix in:

1 pound Lump Crabmeat

Assemble in Cocktail Glasses:

Start with a few chunks of avocado

Top with Crab Mixture

Top with a few more chunks of Avocado.