A special dish that’s quick and so simple to make. It’s great for an appetizer or as a meal.
Toss together:
1 pint Mini Tomatoes- cut in half or 2 large Roma tomatoes cut into chunks
5 Limes-juiced
3 tablespoons Olive oil
1 Jalapeño- finely chopped
3 tablespoons-Chopped Cilantro
1 clove -Chopped Garlic
1/3 cup Red Onion -Chopped
Season to taste:
Sea Salt
Fresh Cracked Pepper
2 ripe avocados-chopped in chunks-set aside
Mix in:
1 pound Lump Crabmeat
Assemble in Cocktail Glasses:
Start with a few chunks of avocado
Top with Crab Mixture
Top with a few more chunks of Avocado.
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