May 19, 2015

Crab Cocktail

By eatonsquareedibles
A special dish that’s quick and so simple to make. It’s great for an appetizer or as a meal.

A special dish that’s quick and so simple to make. It’s great for an appetizer or as a meal.

Toss together:

1 pint Mini Tomatoes- cut in half or 2 large Roma tomatoes cut into chunks

5 Limes-juiced

3 tablespoons Olive oil

1 Jalapeño- finely chopped

3 tablespoons-Chopped Cilantro

1 clove -Chopped Garlic

1/3 cup Red Onion -Chopped

Season to taste:

Sea Salt

Fresh Cracked Pepper

2 ripe avocados-chopped in chunks-set aside

Mix in:

1 pound Lump Crabmeat

Assemble in Cocktail Glasses:

Start with a few chunks of avocado

Top with Crab Mixture

Top with a few more chunks of Avocado.

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles
This entry was posted on Tuesday, May 19th, 2015 at 12:26 am and tagged with , , , , , and posted in Category. You can follow any responses to this entry through the RSS 2.0 feed.

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