1 large head Cauliflower-blitz in the food processor fit with blade attachment (or grate with a hand grater until vegetable resembles wet sand)
3 tablespoons Olive Oil
Heat oil in a large frying pan.
Saute’ shallot until soft.
Add Cauliflower and sauté for 5 minutes or until hot throughout.
Add Sea Salt and Pepper and toss well.
Pour into large bowl and mix in:
Raisins or sultanas
2 fresh Figs –chopped
a handful chopped Parsley
a handful of chopped Coriander/Cilantro
a handful of Toasted Almonds
and a handful or Pomegranate Seeds
Serve and enjoy !